Saturday, March 31, 2012

Spinach Soup with Egg Strips

Today is that kind of a day for a comforting soup. We made this Spinach Soup with Egg Strips but added mushrooms and topped it off with French's fried onions. It takes very little time to prep and is easy to make.

To make the original recipe, all you need are these ingredients:
  • 3 teaspoons olive oil
  • 4 large eggs
  • Coarse salt and ground pepper
  • 2 scallions thinly sliced
  • 1 garlic clove finely chopped
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1/2 teaspoon ground ginger
  • 5 ounces fresh spinach thickly shredded
Then follow the link to head to MS's site for for directions and nutrition information:
Spinach Soup with Egg Strips Recipe
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