We tried a new breakfast place this morning called Squeeze In. Casual dining, eclectic furniture, friendly and attentive staff, and fresh, good food pretty much sums up the restaurant. It's the third location, one of which was challenged in The Food Network "Throw Down with Bobby Flay". John tried the Racy Tracy omelet (bacon, avocado, mushrooms, and Jack cheese) which was the dish challenged in the cooking show.
I thought about trying the The Spanish Flay (what Bobby Flay cooked up for the competition: finely diced red bell peppers and potatoes sautéed with smoked paprika in butter, and folded with jack cheese into seasoned eggs) which I believe won the show but went for A Thadder (shrimp, bacon, spinach, mushrooms, soy sauce and jack cheese) instead.