Friday, June 17, 2011

Chipotle Chicken Coins in Adobo Sauce with Coleslaw

I made these garlic-chipotle chicken patties and some shredded broccoli slaw. Then John had the idea to put them on sweet rolls. Recipe below.

Garlic-Chipotle Chicken
  • 1 lb. ground chicken (ground beef would also work well)
  • 1/2 small yellow onion, finely grated
  • 2 garlic cloves, finely grated
  • 2 tablespoons chipotle chiles in adobo sauce
  • 1/2 cup roughly chopped fresh cilantro
  • 1 teaspoon coarse salt
  • ground pepper, to taste

Combine everything together in a large bowl and mix well until combined.
Make in to patties and grill.

Shredded Broccoli Slaw Dressing
  • 1/2 cup of seasoned rice vinegar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sour cream (mayonnaise will also work) 
  • 1 tablespoons sugar
  • fresh ground black pepper

I made the recipe up and it's not exact so adjust more or less depending on your taste. Even if you omit or substitute an ingredient I'm sure you'll be fine. Anyway, toss dressing with a bag of shredded broccoli mix, chill in the fridge before enjoying.

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