- 1 cup(s) flour, whole-wheat pastry
- 1/2 teaspoon baking soda
- 1 cup(s) cottage cheese, low-fat, low sodium
- 2/3 cup(s) milk, lowfat (1%)
- 2 large egg(s)
- 1 tablespoon honey
In a large bowl, stir together flour and baking soda. In a medium bowl, whisk together the milk, eggs, and honey. Then mix in cottage cheese. Stir dry ingredients into wet ones.
Coat a large nonstick skillet with cooking spray and heat over medium. Working in batches, drop pancake mixture by 1/2 cupfuls into pan. Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat.