Wednesday, March 10, 2010

Chicken Marsala Recipe

I am not a fan of chicken. Perhaps because the image of a plain, dry, and pale flesh sitting blandly on a plate for me to choke chew down flashes in my head when I hear or read the word "chicken". The lingering effects of my unsuccessful dieting days.

To make chicken dinners, I keep my anti-chicken radars tuned to easy but tasty poultry recipes. I received this {Easy Anytime Dinner} Chicken Marsala Recipe through my e-mail subscription to the Sweet Savory Life. I can't believe I have never made it and will give it a try! Hope it can measures up to Maggie's which I enjoyed recently for Big John's birthday.

If you try the recipe, will you please provide feedback and your tips/suggestions for a good cooking-with-chicken experience?