Sunday, January 25, 2009

Whole Chicken Crock Pot Recipe

Since I've found this Whole Chicken Crock Pot recipe from, I can't stop making it. That is because it is so easy and delicious...the meat of the chicken falls off the bone, it's moist and finger-licking good!

The recipe is basically a dry rub that goes over the whole chicken (then refrigerate the fowl overnight if you have time) and place over a bed of chopped onion to cook for 4-6 hours.

The heavenly smell of the slow-cooked chicken made our mouths water upon entering the door (and no doubt tortured our girls!). When you've been out on explorations all day, it is nice to have the main dish ready to go.

The meals are endless, served with sides or shredded to make tostadas or Arros con Pollo. YUM!!

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