Sunday, March 02, 2008

Friends for Dinner

Last night we had our friends, Jason, Cinzia, and their son, Justin, over for dinner. I made Balsamic Roast Pork Tenderloins, Roasted Asparagus Wrapped in Prosciutto, and Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette (except I added slices of a fresh blood orange). For dessert, we had cupcakes Cinzia brought with them from the Cupcakery. I did not take one single photo last night so the ones below are from the Food Network, where I got my recipes. But we still had a great time!


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