Thursday, December 06, 2007

Green Beans with Sun-Dried Tomato Butter

I mentioned a while back that I'm on this eating green beans kick and I haven't quite gotten sick of them yet ... LOL!! (I must find out what is in them that makes me like them so!) While I can eat spicy green beans forever and ever, I thought my husband would be delighted to taste green beans prepared differently.

So I searched the internet for another grean bean recipe and found Green Beans with Sun-Dried Tomato Butter. Yum.
I didn't quite follow the recipe exactly but rather used it as a guideline (I substitued salted butter and added more garlic than called for). I was just impressed with how simple and delicious the side dish turned out. By the way, haricot verts is French for green beans. Well ... je t'aime haricot verts!

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